Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'GoldenMeadowWander originated from a straightforward aspiration: to introduce genuine Neapolitan pizza to Rome. The Bianchi kin established our pizza shop in 1985 as a quaint, family-managed locality, building on ancestral formulas passed down through the lineages.
The progenitor of 'GoldenMeadowWander', Marco Bianchi, honed the craft of pizza making throughout her Italian voyage, predominately gaining her knowledge from the maestros of pizza in Naples, the cradle of this culinary delight. Once back in the UK, her ambition was to replicate the essence of classic Italian pizza, adhering to time-tested methods and choosing only premium ingredients.
Starting with a humble establishment seating barely twelve customers, our pizzeria has now become an endearing fixture in the locale. Despite our growth, our dedication to excellence and authenticity hasn't changed. We still employ the traditional techniques of a wood-fired oven, prepare our dough fresh each day, and seek out the highest grade of ingredients available.
In the current day, 'GoldenMeadowWander' is still held and run by the Bianchi family, with the next generations at the helm of our fervent team. Even though modern tweaks have been incorporated, the core of our enterprise remains intact: we serve up delicious, genuine pizza that brings folks together.
Our Values
Quality Ingredients
We select the most pristine, superior quality ingredients, establishing collaborations with local growers and Italian suppliers to guarantee the authenticity of the taste.
Traditional Methods
Our pizzas are the result of age-old practices, our dough undergoes a 48-hour fermentation process, and we bake using original wood-burning pizza ovens.
Community Focus
Our belief is that a restaurant should be more than just a place to eat—it should play a vibrant part in the community, support neighborhood causes, and provide a welcoming environment for everyone.
Sustainability
Our commitment to sustainable action is unwavering, encompassing efforts to diminish food waste, harmless packaging solutions, and backing sustainable food production methods.
Meet Our Team
Introducing the devoted individuals behind our delightful pizzas
Marco Bianchi
Owner & Head Chef
The second-generation proprietor, trained in Naples, who has been refining our culinary techniques for upwards of 15 years.
Anna Brown
Executive Chef
An expert trained in Italy, offering a repertoire of 12 years in the culinary domain, with an emphasis on seasonal creations.
Giuseppe Green
Master Pizzaiolo
A Naples native, Giuseppe has dedicated more than 20 years to perfecting the craft of pizza and passes on his expertise to our trainee chefs.
Emily Clark
Restaurant Manager
Tasked with guaranteeing that each patron enjoys an exemplary dining experience, she guides our front-of-house cadre with kindness and professionalism.
Oliver Smith
Beverage Director
Oversees our selection of refreshments, specializing in Italian beverages to perfectly complement our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza I've experienced outside of Italy, with a beautifully chewy crust and those telltale char marks only possible from a wood-fired oven.
David Cooper
I appreciate 'GoldenMeadowWander's commitment to local ingredients and eco-friendly practices. The distinctive flavor that comes through in each dish, and the eagerly awaited seasonal offerings are a genuine highlight.
Emma Watson
I've been a regular for years and the excellence is unwavering. The staff makes you feel at home, and the pizza is exceptional, living up to its name. Do try the Truffle Mushroom pie!
John Carter
Awards & Recognition
Premier Pizzeria in Karlport
Local Food Prizes, 2019-2023
Top Pizzerias across the UK
National Cuisine Survey, 2021-2023
Certified Legitimate Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco-Business League, 2022
Come Visit Us
Discover the flavor of true Italian pizza in our friendly eatery