Wood-Fired Oven
Baking our pizzas in a classic wood-fired oven to achieve the iconic taste.
Fresh Ingredients
Only the freshest ingredients, sourced locally, are used for our pizzas.
Award Winning
Recipient of the Best Pizzeria accolade in town over the past five years.
Pizza Statistics
Pizzas Delivered Every Month
Distinct Varieties of Pizza
Client Satisfaction Rate
Prizes in Culinary Excellence
Our Pizzeria's Timeline
1985
Established with a passion for family recipes from Naples and a single stove.
1995
Moved to our larger present-day space, introducing genuine wood-fired pizza ovens.
2005
Secured our inaugural Best Pizza in Town distinction and unveiled our exclusive dough formula.
2015
Marked three decades of excellence by launching an array of gourmet pizza selections.
2023
Maintaining our commitment to exceptional quality, now with eco-friendly practices.
Recent Blog Entries

The Secret to Perfect Pizza Dough
Learn about our chefs' methods for achieving just the right balance of chewiness and crispiness.
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Top 5 Pizza Toppings of 2024
Get to know the latest trends in pizza toppings that are garnering attention this year.
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Juice Pairings for Pizza Lovers
Find out how to elevate your pizza meal with the ideal choice of juice.
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